Eddie Matney's Apricot Voo Doo Sauce Recipe

An exotic sauce for a special occasion, you could also use this on other meats.

• Meal Type: Sauce
• Ethnicity: Thai
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 2 tablespoons red wine vinegar
• 1/2 habañero pepper, seeded
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 8 ounces apricot jam
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil

Directions

1. Sauté garlic, shallots and habañero in olive oil for 2 to 3 minutes.
2. Add apricot jam and mustard, then cook another 10 minutes.
3. Excellent served with shrimp ravioli and special seafood pasta dishes