El Charro Cafe Green Enchilada Sauce Recipe

Green sauce made easy!

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 white onion, chopped
  • 2 tablespoons flour
  • 2 cups roasted, peeled, seeded
  •     and chopped Anaheim chiles
  • 3 to 4 cloves garlic, minced
  • 2 cups chicken stock
  • 3/4 teaspoon salt/or to taste

Directions

  1. In a medium skillet, heat oil and sauté onion. Add the flour and mix well. Stir in the chiles, garlic, stock, and salt and simmer 20 minutes.
  2. Puree in a blender. Use immediately over enchiladas or refrigerate or freeze for later use.
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