El Chorro Chicken-fried Steak With Del Chorro Sauce Recipe

A sauce to serve over chicken-fried steak

Ingredients

• 1 pound ground beef
• 1/4 pound pork sausage
• 1 clove fresh garlic, crushed
• 1 ounce green peppercorns
• 1 tablespoon cracked black pepper
• 1 tablespoon ground black pepper
• 1 1/2 tablespoons salt
• 1 cup flour
• 1/2 gallon milk

Directions

1. Sauté ground beef, sausage and seasonings until cooked through. Add butter to meat mixture; let melt. Add flour, then gradually blend in heated milk. Let simmer 10 to 15 minutes.
2. Serve over chicken-fried steak (tenderized steak dipped in egg, then flour, before frying in oil until light brown).

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Recipe Categories

• Meal Type: Sauce
• Ethnicity: Mexican
• Preparation Time: 30-45 minutes