El Chorro Chicken-fried Steak With Del Chorro Sauce Recipe
A sauce to serve over chicken-fried steak
Recipe Ingredients
- 1 pound ground beef
- 1/4 pound pork sausage
- 1 clove fresh garlic, crushed
- 1 ounce green peppercorns
- 1 tablespoon cracked black pepper
- 1 tablespoon ground black pepper
- 1 1/2 tablespoons salt
- 1 cup flour
- 1/2 gallon milk
Directions
- Sauté ground beef, sausage and seasonings until cooked through. Add butter to meat mixture; let melt. Add flour, then gradually blend in heated milk. Let simmer 10 to 15 minutes.
- Serve over chicken-fried steak (tenderized steak dipped in egg, then flour, before frying in oil until light brown).
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Recipe Categories
- Meal Type: Sauce
- Ethnicity: Mexican
- Preparation Time: 30-45 minutes
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