El Torito Cajeta-rum Sauce Recipe
Rum sauce.
Ingredients
- 6 fluid ounces Cajeta
- 1/2 teaspoon lime juice
- 1 ounce (2 tablespoons) milk
- 1 teaspoon rum
Directions
- Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.
- Yield: 6 servings
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Recipe Categories
- Meal Type: Sauce
- Ethnicity: Mexican
- Preparation Time: Less than 15 minutes
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