Harry Caray's Beef Medallions In Beer Sauce Recipe

Beef medallions cooked in a beer sauce with tomatoes and mushrooms.

Ingredients

• 8 beef medallions
• 1 quart beef stock
• 1 bunch green onions, diced
• 1 teaspoon fresh garlic, minced
• 16 ounces Budweiser, divided
• 1/2 pound sliced mushrooms
• 1 cup fresh tomatoes, diced

Directions

1. Sauté medallions to rare. Add 6 ounces of Budweiser, lower to medium heat for 2 minutes. Add mushrooms, green onions and garlic. Sauté until tender. Add beef stock and tomatoes, cook to preferred temperature. Add remaining 10 ounces of Budweiser and lightly thicken with roux.

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Recipe Categories

• Meal Type: Entree
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour