Old Spaghetti Factory Original Clam Sauce Recipe

This is clam sauce with onions, celery, and ground thyme.

Recipe Ingredients

• 3 ounces butter
• 2 cloves garlic, finely chopped
• 1/2 medium onion, finely chopped
• 3 stalks celery, finely chopped
• 3 tablespoons flour
• 2 (6 ounce) cans clams, chopped
• 1 quart half-and-half
• 1/4 teaspoon ground thyme
• 1 teaspoon salt

Directions

1. Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux.
2. Drain clams, reserving juice.
3. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling. Add to roux, and cook until sauce thickens. Add clams, stirring gently to mix throughout the sauce.
4. Serve over noodles.

Similar Recipes

• Blueberry Sauce
• Lone Star Steakhouse & Saloon Chili Cream Sauce
• South Carolina Gold
• Hot Cajun Mustard
• Bean Salsa

Recipe Categories

• Meal Type: Sauce
• Ethnicity: American
• Preparation Time: 15-30 minutes

Great Related Products

NEW!! CALPHALON 2 1/2 QT. SHALLOW SAUCE PAN
$14.99