Olive Garden Bolognese Sauce Recipe

Make your favorite Italian restaurant's meatsauce in your own kitchen and use with pasta anytime.

• Meal Type: Sauce
• Ethnicity: Italian
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, finely chopped
• 8 ounces ground beef
• 6 ounces Italian sausage (skinned)
• 1 cup red wine
• 18 ounces chopped tomatoes, crushed
• Salt (as needed)
• Pepper (as needed)
• 1 teaspoon chopped rosemary
• 1 teaspoon chopped sage
• 12 ounces dry fettuccine

Directions

1. Heat oil in a large pan. Add celery, carrot, onion, garlic and cook gently about 5 minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine, let reduce.
2. Add tomatoes and remaining ingredients, simmer slowly about 1 hour. Cook the pasta, drain, toss with sauce.