P.f. Chang's China Bistro Red Sauce Wontons Recipe

Pork and shrimp-filled Chinese dumplings served with hot sauce.

• Meal Type: Entree
• Ethnicity: Chinese
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• Won Ton Filling
• 1/2 pound shrimp, washed, peeled, deveined and finely minced
• 1/4 pound pork, trimmed, finely minced
• 2 tablespoons carrot, finely minced
• 2 tablespoons green onion, finely minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons oyster sauce
• 1/4 teaspoon sesame oil
• Green onions to garnish
• Cilantro leaves to garnish

Directions

1. Sauce
   1 cup soy sauce
   1 ounce white vinegar
   1/2 ounce chile oil
   1/2 teaspoon chile paste
   1 ounce granulated sugar
   1/2 teaspoon fresh garlic, minced
   Sesame oil to taste
   1 cup chicken stock
2. Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix. With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners. Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve.
3. Combine sauce ingredients and mix very well. Prepare garnishes. Have a soup pot filled with chicken stock. Bring to a boil, then lower to a slight boil. Heat the entire batch of sauce. Return to serving container. Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into soup bowl. Mix; sauce well. Heat the sauce briefly or keep it hot by the steamer. Remember to mix sauce well before you ladle it over the won tons, then ladle 1 ounce of sauce over the won tons.
4. Garnish with green onions and cilantro and serve.
5. Servings: 4