Peaches With Butterscotch Sauce Recipe

Butterscotch dessert.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 6 peaches, peeled and sliced or 3 (14 ounce) cans
•     peach halves, drained and sliced
• 2 teaspoons lemon juice
• 1 cup firmly packed brown sugar
• 3 tablespoons melted butter or margarine
• 1/4 cup whipping cream
• 1/2 teaspoon cinnamon
• Vanilla ice cream (optional)

Directions

1. In a bowl stir together peach slices and lemon juice.
2. In crockpot, combine brown sugar, butter, cream and cinnamon; mix well. Add peach slices and toss to coat with brown sugar mixture. Cover and cook on LOW for 4 to 6 hours.
3. Serve over vanilla ice cream if desired.