Pecan Balls Floating In Fudge Sauce Recipe

This is a great dessert recipe. They can be put together in the morning and eaten in the evening.

Ingredients

• 1/2 gallon vanilla ice cream
• 4 cups toasted pecan halves
• 4 to 6 cups chocolate sauce

Directions

1. Line a baking sheet with parchment paper or aluminum foil. Scoop very firm ice cream into a ball about the size of a baseball, rolling between your hands to shape. Roll each ice cream ball in toasted pecan halves until well coated; place balls on baking sheet. Place ice cream balls in freezer.
2. To serve, cover the bottom of a dessert plate with chocolate sauce (1/4 to 1/2 cup sauce) and place pecan ball in the center of sauce.
3. Yield: 12 servings.

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Recipe Categories

• Meal Type: Dessert
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day