Red Lobster Alaska Snow Crab With Red Sauce Recipe

Snow crab with a tomato based sauce.

Ingredients

  • 1 1/2 pounds Alaska snow crab clusters, single-cut legs
  •     or split legs, thawed if necessary
  • 2 tablespoons minced onion
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup catsup
  • 1/4 teaspoon crushed oregano

Directions

  1. Rinse crab under cool water. Cut crab into serving-size pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.
  2. Sauté onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab.

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