Red Lobster Alaska Snow Crab With Red Sauce Recipe

Snow crab with a tomato based sauce.

Recipe Ingredients

• 1 1/2 pounds Alaska snow crab clusters, single-cut legs
•     or split legs, thawed if necessary
• 2 tablespoons minced onion
• 1 garlic clove, minced
• 1 tablespoon butter or margarine
• 1 (8 ounce) can tomato sauce
• 1/4 cup catsup
• 1/4 teaspoon crushed oregano

Directions

1. Rinse crab under cool water. Cut crab into serving-size pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.
2. Sauté onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab.

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Recipe Categories

• Meal Type: Entree
• Ethnicity: American
• Preparation Time: 15-30 minutes

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