The Merchant Prince Swordfish And Chipotle-mango Sauce Recipe

A Swordfish recipe from a Texas recipe. Hot stuff!

• Meal Type: Sauce
• Ethnicity: Armenian
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 tablespoon soy sauce
• 1 teaspoon coarse salt
• 1 teaspoon cracked blacked pepper
• 4 cloves garlic, minced
• 1 tablespoon Caribbean jerk seasoning (sold in jars)
• 1 shallot, chopped fine
• 1 tablespoon chopped cilantro
• 4 (5 ounce) swordfish steaks

Directions

1. Mix ingredients and marinate fish for 1 hour. Grill over medium heat 2 minutes on each side, or until done. Serves 4.
2. Chipotle-Mango Sauce
   Fresh mangoes, approximately 2 pounds
   1 canned chipotle chile, approximately
   1/2 teaspoon salt, to taste
3. Peel and seed mangoes, reserving 4 slices for garnish. Mince and strain chipotle, add mangoes, and blend until creamy. Cook uncovered in heavy saucepan over medium heat for 10 minutes. Add salt, and set aside.