The Merchant Prince Swordfish And Chipotle-mango Sauce Recipe
A Swordfish recipe from a Texas recipe. Hot stuff!
- Meal Type: Sauce
- Ethnicity: Armenian
- Holiday Category: N/A
- Preparation Time: Over 1 hour, less than 1 day
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 teaspoon coarse salt
- 1 teaspoon cracked blacked pepper
- 4 cloves garlic, minced
- 1 tablespoon Caribbean jerk seasoning (sold in jars)
- 1 shallot, chopped fine
- 1 tablespoon chopped cilantro
- 4 (5 ounce) swordfish steaks
Directions
- Mix ingredients and marinate fish for 1 hour. Grill over medium heat 2 minutes on each side, or until done. Serves 4.
- Chipotle-Mango Sauce
Fresh mangoes, approximately 2 pounds
1 canned chipotle chile, approximately
1/2 teaspoon salt, to taste - Peel and seed mangoes, reserving 4 slices for garnish. Mince and strain chipotle, add mangoes, and blend until creamy. Cook uncovered in heavy saucepan over medium heat for 10 minutes. Add salt, and set aside.
Weekly Free Recipe Newsletter
FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe
Other Recipe Collections
Weight Watchers Recipes