Pumpkin Cheese Ball Recipe

Great snack for your halloween party

Ingredients

  • 1 package (8-ounces) cream cheese, softened
  • 1/2 cup canned or cooked pumpkin
  • 1 can (8-ounces) crushed pineapple, well drained
  • 2 cups (8-ounces) shredded sharp cheddar cheese
  • 1 package (1-1/2 ounces) dried beef, finely chopped
  • 1 T finely chopped onion
  • Celery leaves

Directions

  1. In a mixing bowl, beat cream cheese, pumpkin and pineapple
  2. Stir in cheddar cheese, beef and onion. Shape into a ball; place on serving tray
  3. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem
  4. Serve with crackers and/or vegetables

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