Cheesecake Cupcakes Recipe

These cupcakes make great mini individual cheesecakes for dessert.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 24 paper muffin cups
• 1 package vanilla wafers
• 1 cup granulated sugar
• 24 ounces cream cheese, softened
• 4 eggs
• 2 teaspoons lemon juice
• Cherry pie filling or blueberry or raspberry

Directions

1. Preheat oven to 350 degrees F.
2. Mix sugar, cheese, eggs and lemon juice together until smooth.
3. Line cupcake pans with papers and place 2 vanilla wafer in bottom of each. Spoon cheese mixture over wafers to fill cup 3/4 full. Bake 18-20 minutes. Cool. Spoon pie filling on each cupcake and refrigerate at least 1 hour.