Cupcake Brownies Recipe

This brownie recipe is easy to make and you can make a double batch to freeze one for later.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 4 ounces unsweetened chocolate
• 4 ounces butter (1 stick)
• 1 3/4 cups granulated sugar
• 1 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup nuts, chopped
• 12 pecan halves

Directions

1. Preheat oven to 350 degrees F.
2. Melt chocolate and butter together. Add sugar and flour. Add eggs one at a time, mixing well after each addition. Add vanilla extract and chopped nuts. Bake 35 minutes.
3. NOTE: Recipe may be made in double batches. When cool, brownies may be frozen in plastic bags.