Scrambled Eggs With Shrimp And Sherry Recipe

Scrambled Eggs with Shrimp and Sherry makes an elegant breakfast in bed.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 tablespoon vegetable oil
• 1 clove garlic, finely chopped
• 1 tablespoon finely chopped fresh ginger
• 1 cup peeled, cooked shrimp
• 6 eggs
• 1 tablespoon sherry or water
• 1 tablespoon soy sauce
• 1 scallion, green and white parts, thinly sliced

Directions

1. Heat the oil in a skillet over moderate heat. Add the garlic and ginger and saute 1 minute. Add the shrimp and sauté 1 minute.
2. Beat the eggs, sherry, and soy sauce together and add to the skillet. Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer. Sprinkle with sliced scallion. Serve immediately.
3. Serves 4 to 6.