Shrimp And Wild Rice Bake Recipe

A great dinner recipe that uses Uncle Ben's Rice and shrimp.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 1/2 pounds shrimp
• 3 (10 1/2 ounce) cans cream of mushroom soup
• 3/4 cup water
• 1 (6 ounce) box Uncle Ben's Long-Grain and Wild Rice
• 1 large green bell pepper, chopped
• 1 (2 ounce) jar diced pimentos
• 2 cups finely chopped onion
• 1 cup finely chopped celery
• 1 pound Cheddar cheese, shredded

Directions

1. Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to package directions. Combine all ingredients. Pour into a 3-quart casserole or rectangular Pyrex dish. Bake uncovered at 350 degrees F for 45 minutes to 1 hour. Serve at once.
2. Serves 8.