Crab And Shrimp Casserole Recipe

This recipe makes a delicious seafood casserole.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1/4 cup butter
• 1 pound fresh mushrooms, sliced
• 5 tablespoons flour
• 2 cups light cream
• 1/4 cup sherry
• 2 cup mayonnaise
• 1/2 cup minced parsley
• 1/2 cup scallions, chopped
• 3 cups bread crumbs
• 1 pound crab, well cleaned
• 1 pound shrimp, cooked and peeled
• 2 (14 ounce) cans artichokes, chopped
• Parmesan cheese, to taste

Directions

1. Melt butter; saute mushrooms. Add flour. Carefully blend in cream, adding a little at a time until thick sauce forms. Add sherry and cool. Next add mayonnaise, parsley, scallions and bread crumbs. Carefully stir in crab and shrimp. Grease a 13 x 9-inch casserole. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with Parmesan cheese. Bake at 350 degrees F for 30 to 40 minutes.
2. Yields 12 servings.