Shrimp-rice Casserole Recipe

This is just like making a tuna casserole with shrimp.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 finely chopped onion
• 1/2 green bell pepper, finely chopped
• 1 stalk celery, finely chopped
• 3 cups cooked rice
• 1 can cream of mushroom soup
• 1/2 can milk
• 1 (12 ounce) package frozen shrimp,
•     cooked and finely chopped

Directions

1. Sauté onion, bell pepper and celery in a small amount of oil. Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped. Please mixture in a buttered casserole dish. Sprinkle 1/2 cup grated Cheddar cheese over the top and bake, uncovered, at 300 degrees F for one hour.