Aunt Chilada's Margarita Shrimp Recipe
Margarita Shrimp is a must-have appetizer for any get-together.
Recipe Ingredients
- 2 cups yellow onions, finely diced
- 1/2 cup garlic, chopped
- 1 1/4 cups lime juice
- 3 ounces triple sec
- 5 ounces tequila
- 4 ounces butter
- 1/2 tablespoon coriander, ground
- 3 tablespoons fresh cilantro, medium diced
- 1/2 cup poblano peppers, medium diced
- 1 1/2 tablespoons cornstarch
- 1 ounce water
- 36 medium shrimp, sauteed in butter
Directions
- Saute onions and garlic until tender. In saucepan, add lime juice, triple sec and tequila and simmer for about 5 minutes. Melt butter slowly and stir in ground coriander. Combine all ingredients in saucepan and thicken with cornstarch and water. Top cooked shrimp with the mixture.
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Recipe Categories
- Meal Type: Appetizer
- Ethnicity: American
- Preparation Time: Less than 15 minutes
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