Aunt Chilada's Margarita Shrimp Recipe

Margarita Shrimp is a must-have appetizer for any get-together.

Ingredients

• 2 cups yellow onions, finely diced
• 1/2 cup garlic, chopped
• 1 1/4 cups lime juice
• 3 ounces triple sec
• 5 ounces tequila
• 4 ounces butter
• 1/2 tablespoon coriander, ground
• 3 tablespoons fresh cilantro, medium diced
• 1/2 cup poblano peppers, medium diced
• 1 1/2 tablespoons cornstarch
• 1 ounce water
• 36 medium shrimp, sauteed in butter

Directions

1. Saute onions and garlic until tender. In saucepan, add lime juice, triple sec and tequila and simmer for about 5 minutes. Melt butter slowly and stir in ground coriander. Combine all ingredients in saucepan and thicken with cornstarch and water. Top cooked shrimp with the mixture.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: Less than 15 minutes