Bennigan's Bamboo Chicken And Shrimp Skewers Recipe

This grilled chicken and shrimp tastes just like what you order in the restaurant. You won't ever need to eat out again!

Ingredients

  • 3 chicken skewers
  • 3 shrimp skewers
  • 1 cup lo mein noodles
  • 1/2 cup peanut sauce.
  • 1 tablespoon green onions, chopped
  • 1 teaspoon black sesame seeds

Directions

  1. Remove skewers from marinade and place onto a well oiled section of the grill or large saute pan. Cook chicken and Shrimp for 3 to 4 minutes until done. Toss cooked lo mein noodles with peanut sauce.
  2. Place skewers on top of noodles, garnish with green onions and black sesame seeds.
  3. Satay Marinade
    1/2 cup fresh jalapenos
    1/2 cup garlic
    1/2 cup ginger, fresh minced
    1/2 cup fresh lemon juice
    2 1/2 cups soy sauce
    1 1/4 cups sesame oil
    1 1/2 cups brown sugar
  4. Measure and combine all ingredients in a blender and cover. Blend for 1 minute. Place in appropriate size container. Cover and refrigerate.
  5. Peanut Sauce
    2/3 cup crunchy peanut butter
    1 1/2 cups coconut milk, unsweetened
    1/4 cup lemon juice
    2 tablespoons soy sauce
    2 tablespoons brown sugar
    1 teaspoon fresh ginger, grated
    4 cloves garlic, minced
    1/4 cup chicken stock
    1/4 cup heavy cream
    1/2 teaspoon cayenne pepper
  6. Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan overt moderate heat. Cook until consistency of heavy cream, stirring frequently. Transfer to a blender and pulse briefly three to four times. Add chicken stock and heavy cream to blend. Blend for 1 minute or until smooth and creamy.

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