Bennigan's Bamboo Chicken And Shrimp Skewers Recipe

This grilled chicken and shrimp tastes just like what you order in the restaurant. You won't ever need to eat out again!

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 3 chicken skewers
• 3 shrimp skewers
• 1 cup lo mein noodles
• 1/2 cup peanut sauce.
• 1 tablespoon green onions, chopped
• 1 teaspoon black sesame seeds

Directions

1. Remove skewers from marinade and place onto a well oiled section of the grill or large saute pan. Cook chicken and Shrimp for 3 to 4 minutes until done. Toss cooked lo mein noodles with peanut sauce.
2. Place skewers on top of noodles, garnish with green onions and black sesame seeds.
3. Satay Marinade
   1/2 cup fresh jalapenos
   1/2 cup garlic
   1/2 cup ginger, fresh minced
   1/2 cup fresh lemon juice
   2 1/2 cups soy sauce
   1 1/4 cups sesame oil
   1 1/2 cups brown sugar
4. Measure and combine all ingredients in a blender and cover. Blend for 1 minute. Place in appropriate size container. Cover and refrigerate.
5. Peanut Sauce
   2/3 cup crunchy peanut butter
   1 1/2 cups coconut milk, unsweetened
   1/4 cup lemon juice
   2 tablespoons soy sauce
   2 tablespoons brown sugar
   1 teaspoon fresh ginger, grated
   4 cloves garlic, minced
   1/4 cup chicken stock
   1/4 cup heavy cream
   1/2 teaspoon cayenne pepper
6. Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan overt moderate heat. Cook until consistency of heavy cream, stirring frequently. Transfer to a blender and pulse briefly three to four times. Add chicken stock and heavy cream to blend. Blend for 1 minute or until smooth and creamy.