Coconut Willie's Shrimp Salad Recipe

Plan ahead. This Shrimp Salad will need to refrigerate overnight.

Recipe Ingredients

• 4 large ribs of celery, chopped
• 6 hard boiled eggs, peeled and chopped
• 1 cup Hellmann's mayonnaise
• 1 tablespoon Lawry's seasoned salt
• Juice of 1 lemon
• Salt and pepper, to taste
• Celery salt, to taste
• Old Bay and Zatarain's shrimp boil
• 2 pounds (31-35) boiled shrimp

Directions

1. Season large pot of water with salt, lemon, pepper, celery salt, Old Bay and Zatarain's shrimp boil. Bring water to a rolling boil. Add shrimp. Return water to a boil and cook 3 minutes. Remove shrimp from water and ice down to cool.
2. Peel shrimp and combine with remaining ingredients. Refrigerate overnight.
3. Servings: 4

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Recipe Categories

• Meal Type: Salad
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day

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