Dockside Grill Shrimp Remoulade Recipe

Basic Ramoulade Sauce to use with boiled shrimp

Ingredients

• Rémoulade Sauce
• 2 cups mayonnaise
• 1/4 cup vegetable oil
• 1 cup horseradish
• 1/4 cup lemon juice
• 2 tablespoons Creole mustard
• 2 tablespoons catsup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon Tabasco sauce
• 1 tablespoon garlic powder
• 1 tablespoon sweet paprika

Directions

1. 1 head shredded lettuce
   4 Roma tomatoes, cut in quarters
   1 pound boiled shrimp
2. Mix all sauce ingredients well and refrigerate two hours.
3. Place boiled shrimp on shredded lettuce. Add the tomato and top with Rémoulade Sauce and serve.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour