Drawbridge Inn Josh's Shrimp Recipe

This is an elegant shrimp entree you can serve to impress any seafood-lover!

Ingredients

  • 6 ounces (1 1/2 sticks) butter
  • 1 1/2 teaspoons crushed garlic
  • Flour
  • 24 large shrimp, peeled, deveined
  • 2/3 cup white wine
  • 1 tablespoon chopped fresh parsley
  • Cooked rice to serve 4

Directions

  1. Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parsley. Cook 2 minutes longer.
  2. Place 6 shrimp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.
  3. Serves 4.

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