Crock Pot Deer Chili Recipe
This venison recipe is a big time favorite in our house. This makes a wonderful addition to the table at fall football get togethers!
- Meal Type: Soup
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Over 1 hour, less than 1 day
Ingredients
- 3 to 3 1/2 lb. boneless deer meat
- 1/2 c. water
- 1/2 c. flour
- 2 tsp. chili powder
- 1/2 c. chopped green pepper
- 1 can chili beef soup
- 1 can (16 oz.) can tomatoes
- 1 can chili beef soup
- 2 garlic cloves
- Rice
Directions
- Cut meat into bite size pieces. Roll in flour. Brown in skillet.
- Put in slow cooker or crock pot.
- Add tomatoes, water, onion, chili powder, soup, green pepper and garlic.
- Set on low-medium heat setting for about 6 hours. Serve with rice.
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