Ernesto's Mexican Food Shrimp Fajitas Recipe

Share this recipe on Facebook Share this recipe on Twitter

These shrimp fajitas are the perfect dish for anyone who loves Mexican food.

Ingredients

  • 6 plump jumbo shrimp
  • 1 tablespoon butter
  • Pinch garlic
  • Pinch pepper
  • Pinch salt
  • 6 slices red pepper
  • 6 slices green pepper
  • 6 slices onion
  • Few slices mushroom
  • Few slices zucchini
  • Few slices carrots
  • 1 ounce cooking wine

Directions

  1. Place butter in a saute pan. Add onions, red pepper, green pepper, and carrots. Saute for a couple minutes.
  2. Add mushrooms, zucchini and shrimps. Add salt, pepper and garlic to taste. Stir lightly and let cook for another 3 minutes.
  3. Finally, add the cooking wine and let reduce, and cook for another four minutes until you see the shrimps get that pink color.
  4. Serve with your favorite rice and beans.

Similar Recipes

Recipe Categories


FoodClassics on Facebook

Related Recipes

Get Social

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription