Fire King Bistro Coconut And Macadamia Fried Shrimp Recipe

A quick and easy tropical seafood recipe.

• Meal Type: Entree
• Ethnicity: Jamaican
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 12 large shrimp, peeled, de-veined
• 3 egg whites
• 1/2 cup unsweetened, long-shred coconut
• 1/4 cup macadamia nuts, finely chopped
• 1/2 cup flour
• 3 cups vegetable oil

Directions

1. Place shrimp in bowl of lightly salted ice water to cover; set aside.
2. Beat egg whites until foamy. Combine coconut and nuts in small bowl.
3. Drain shrimp (do not pat dry) and dredge in flour. Quickly dip in egg whites; toss with nuts and coconut until completely covered. Fry in 350 degree F oil for about 2 minutes or until golden brown; remove from pan; drain. Portion and serve.