House Of Chan Shrimp Egg Foo Yung Recipe

Impress your friends and family with this Chinese restaurant-style shrimp entree.

• Meal Type: Entree
• Ethnicity: Chinese
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 3 eggs
• 1 cup fresh chopped cooked shrimp
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped canned water chestnuts
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon slat
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil

Directions

1. Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well.
2. Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy.
3. NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired.
4. Makes 10 to 12 patties.