Maggiano's Little Italy Linguine Shrimp Aglio Olio With Broccoli Recipe

An Italian dinner using shrimp, fresh herbs and vegetables

• Meal Type: Entree
• Ethnicity: Italian
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 3 ounces extra virgin olive oil
• 3 tablespoons garlic (freshly sliced)
• 1/2 pound broccoli florets (1-inch pieces)
• 12 shrimp, peeled and deveined (21-25 count)
• 10 ounces white wine (dry Chablis)
• 1 pound linguine pasta (pre-cooked)
• 3 ounces whole butter (unsalted)
• 1 lemon, freshly squeezed
• 1/8 cup fresh basil (chiffonade)
• 1/8 cup Italian parsley (chiffonade)
• Salt to taste
• Fresh black pepper to taste
• 1/8 cup Parmesan (Reggiano)

Directions

1. Heat extra virgin olive oil in a sauté pan. Add garlic; cook one minute until a lightly toasted golden brown color is achieved. Add broccoli and shrimp and continue to sauté 3-4 minutes over low heat; season with salt and pepper. Add white wine, deglaze pan, and reduce liquid by half. Add linguine pasta (Al dente) and warm; add lemon. Finish pasta with butter, salt, pepper and cheese.
2. To assemble: Place tossed pasta in a shallow bowl - pasta on the bottom, with shrimp and broccoli on the top. Garnish with shaved Parmesan.