Planet Hollywood Penne Pasta With Rock Shrimp Recipe

I like to serve restaurant-style pasta dishes when we have company. They're easy to make, but they're so good my guests think I was cooking all day.

Recipe Ingredients

• Creole Tomato Sauce
• 3 ounces olive oil
• 1 pound yellow onion
• 1/3 cup chopped garlic
• 2 quarts tomato sauce
• 3 cups Zinfandel
• 1 1/2 cups clam broth
• 1/8 cup lemon juice
• 1/2 cup sun dried tomatoes
• 1/8 cup fresh basil
• 2 teaspoons chopped parsley
• 3 teaspoons crushed red peppers
• 2 teaspoons salt
• 1/8 cup Creole mustard
• 3 cups bouillabaisse

Directions

1. In a heated skillet (270 degrees F) heat olive oil. Saute onions for three minutes. Add garlic; saute 1 minute. Add red pepper, Zinfandel, clam broth, tomato, lemon juice, Creole mustard and sun dried tomatoes. Simmer at 230 degrees F for 15 minutes. Add parsley, basil and salt.
2. Penne Pasta with Rock Shrimp
   10 ounces penne pasta
   8 ounces Creole Tomato Sauce (above)
   5 ounces rock shrimp
   1 ounce Parmesan cheese
   Pinch of chiffonade basil
   1/2 fluid ounce olive oil
3. In a HOT saute pan, place 1 tablespoon olive oil and cook shrimp for 1 to 2 minutes. Add sauce and simmer for 1 minute. Add pasta and cook for another minute. Toss. Serve in a pasta bowl. Top with basil and Parmesan cheese.

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Recipe Categories

• Meal Type: Pasta
• Ethnicity: Italian
• Preparation Time: 15-30 minutes

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