Crock Pot Beef Barley Soup Recipe
Another simple crock pot recipe. You can substitute some nice sirloin tips if you like
- Meal Type: Soup
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Over 1 hour, less than 1 day
Ingredients
- Cubed beef, leftover
- 2 c. carrots, sliced thin
- 1 c. celery, thin sliced
- 3/4 c. chopped green pepper
- 1 lg. onion, diced
- 1/2 c. barley
- 1/4 chopped parsley
- 1-2 beef bouillon cubes
- 2 tsp. salt
- 3/4 tsp. dried basil
- 2 tbsp. catsup
Directions
- Layer in crock pot:
- 1. Vegetables and meat
- 2. Barley and spices
- 3. Cover with 5 cups water.
- DO NOT STIR.
- Cook on low 10 hours; high 6 hours, or combination of above.
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