Crock Pot Beef Barley Soup Recipe

Another simple crock pot recipe. You can substitute some nice sirloin tips if you like

Recipe Ingredients

• Cubed beef, leftover
• 2 c. carrots, sliced thin
• 1 c. celery, thin sliced
• 3/4 c. chopped green pepper
• 1 lg. onion, diced
• 1/2 c. barley
• 1/4 chopped parsley
• 1-2 beef bouillon cubes
• 2 tsp. salt
• 3/4 tsp. dried basil
• 2 tbsp. catsup

Directions

1. Layer in crock pot:
2. 1. Vegetables and meat
3. 2. Barley and spices
4. 3. Cover with 5 cups water.
5. DO NOT STIR.
6. Cook on low 10 hours; high 6 hours, or combination of above.

Similar Recipes

• Soup Beans
• Nona's Leftover Meat Soup
• Wisconsin Cheddar Soup Veloute
• Senate Bean Soup
• Corn & Crab Chowder

Recipe Categories

• Meal Type: Soup
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day

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