Vegetable Soup In Crockpot Recipe

Another crock pot recipe, just a little more simple than most

Ingredients

• 3 lb. boneless chuck roast
• 1 lg. can tomato juice
• 1 box beef vegetable soup starter
• 1 (16-20 oz.) bag mix vegetables

Directions

1. Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning.
2. Drain some fat off meat when meat is cooked.
3. Add tomato juice, soup starter and vegetables for another 3-4 hours.
4. Add water as needed.
5. The longer this soup cooks the better. Your meal is ready when you get off work.

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Recipe Categories

• Meal Type: Soup
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day