Crock Pot Steak Soup Recipe
Nice tasting steak soup recipe.
- Meal Type: Soup
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Over 1 hour, less than 1 day
Ingredients
- 3 c. water
- 2 sm. chopped onions
- 3 stalks chopped celery
- 2 sliced carrots
- 1 lb. canned tomatoes
- 1 tsp. pepper
- Salt as desired
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1 lb. diced chuck roast or top round, browned and drained
- 2-4 tbsp. beef base, granules or paste
- 1/2 c. butter or margarine
- 1/2 c. flour
Directions
- Put all ingredients except butter and flour in crock pot.
- Cover and cook on low 8-10 hours.
- One hour before serving, turn to high.
- Make a roux of 1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth. Pour into crock-pot and stir until thickened.
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