Adobong Pinoy Recipe

The combination of pork, chicken and egg makes this the best adobo recipe in the world.

Ingredients

• 1 whole chicken chop into medium size serving
• i kilo pork chop into medium size serving
• 4 potatoes chop as the size of the pork
• 2 whole onions chop ring style
• 3 cloves garlic chop
• olive oil or butter unsalted
• 5 tbsps soy sauce
• 3 tbsps vinegar
• 2 tbsp sugar (white)
• 4 cups water
• salt and pepper to taste
• 2 pcs bay leaf dried
• 6 pcs whole chicken eggs

Directions

1. Put oil in a pan, saute the onion and garlic put the chicken and pork in it followed by the soy sauce and 4 cups water.
2. Let it simmer for about 30 mins then add the vinegar,sugar and bay leaf,salt and pepper to taste. Wait until the pork and chicken is tender.
3. note: while waiting for the chicken and pork to be tender put the eggs (with shell whole )on the caserole and let it be cook for 30 mins, then drain and take out the shell of the eggs.
4. When the pork and chicken is tender put the eggs (without shell) on it taste the sauce and let it simmer for another 5 mins when the sauce is already gone out and the texture of the sauce is thick.

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Recipe Categories

• Meal Type: Other
• Ethnicity: Philippine
• Preparation Time: 45 minutes to 1 hour