Cream Cheese Never Fail Pound Cake Recipe

This wonderful pound cake is very easy and you can beat it to death and it never fails. Enjoy it with a scoop of your favorite ice cream.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• Cream Cheese Pound Cake(Never-fail)
• Ingredients:
• 1 8 oz cream cheese
• 3 sticks margarine
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• pinch salt
• 2 teaspoons vanilla

Directions

1. Directions:
2. Have cream cheese and margarine at room temperature. Cream together. Add sugar gradually, beating well. Add eggs one at a time, beating after each egg. Sift and gradually add flour slowly. Add salt and 2 teaspoons vanilla. Bake in a tube pan at 325 degrees for 1 1/2 hours. Remember-beat this cake to death!! It cannot hurt it :}