Salmon Pie Recipe

Easy, quick and tasty salmon pie.

• Meal Type: Pie
• Ethnicity: French
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• Puff pastry sheets
• 1 large can pink salmon
• 3 eggs
• 100 ml cream
• Italian herbs
• Salt and pepper
• Lemon juice
• Parmesan cheese grated

Directions

1. Put puff pastry sheets in a pie dish or (pref.) a spring baking tray.
2. Make little holes in the pastry bottom with a fork.
3. Crumble salmon over the pastry.
4. Beat eggs with cream, Italian herbs, some salt and pepper and a bit of lemon juice.
5. Poor it over the salmon.
6. Cover the pie with grated Parmesan cheese.
7. Bake for 40 minutes in an oven of 200oC.