Egg Dip Recipe

This egg dip is smooth, tasty.

• Meal Type: Dips
• Ethnicity: French
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 6 eggs hardboiled
• 3 ds mayonnaise
• 1 ds mustard Dyonnaise
• mixed green herbs
• salt and pepper
• lemon juice

Directions

1. Peel the hardboiled eggs, cut them in pieces, squash them with a fork.
2. Add mayonnaise, mustard, mixed herbs, salt, pepper and lemon juice and spoon it through.