Crispy Good Morning Waffles Recipe

This is my best ever light and crisp waffles that i serve with butter and warm maple syrup.

• Meal Type: Other
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• Basic Recipe:
• 2 cups cake flour
• 4 teaspoons baking powder
• 3 tablespoons sugar
• 1 tsp salt
• 3 large eggs, separated
• 1 tall can evaporated milk
• 1 stick margarine, melted
• 1 tablespoon vanilla
• warm maple syrup
• chocolate chips, mashed fresh bananas, finely chopped peeled apples, frozen or fresh blueberries
• nonstick cooking spray
• toppings: whipped cream, fresh strawberry slices, fresh banana chunks, apple pie or blueberry pie filling

Directions

1. Preheat waffle maker. In a medium bowl, measure and aerate together with a mixer: cake flour, baking powder, sugar and salt; set aside. Beat egg whites until stiff and large bubbles disappear; set aside. Combine and beat until large lumps disappear: flour mixture, egg yolks, evaporated milk, melted margarine, and vanilla (don't overmix). Pour 1/3 to 2/3 cup waffle batter onto a hot oiled Belgian waffle maker. Bake until crisp and nutty brown, about 2 to 3 minutes.
2. Keep warm in 200 F oven until all waffles are cooked (don't stack them). Serve immediately.
3. For Pandan coconut waffles: substitute coconut milk with evaporated milk and add about 1 teaspoon pandan extract.