Easy Seafood Chowder Recipe

Cream base soup with canned seafood

Ingredients

• 2 cans chicken stock
• 1 pkg instant mash potatoes
• 1/2 tbsp dried parsley(opt)
• 1 or 2 cans baby shirmp
• 1 or 2 cans crabmeat
• 1 or 2 cans clams
• salt and pepper to taste

Directions

1. Pour stock in a large pot. whisk in potaoes. bring to a slight boil. reduce heat and remaining ingredients. simmer 5 min. serve with crackers.
2. Note: can omit or add any canned seafood. if not enough liquid add more chicken stock.

Similar Recipes

• Creamed Chicken And Potato
• Turkey Chili
• Garden Zucchini Bisque
• Seafood Chowder
• Pumpkin Soup

Recipe Categories

• Meal Type: Soup
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour