Strawberry Supreme Cake Recipe

Strawberry cake with a yummy sour cream icing and fresh strawberries

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• Cake:
• 1 box Strawberry Supreme Cake Mix
• 1 box French Vanilla Instant Pudding Mix
• 4 eggs
• 1 cup water
• 1/3 cup cooking oil
• Icing:
• 2 cups sour cream
• 1 12-ounce container whipped topping
• 2 cups confectioner’s sugar
• 1-2 teaspoons good Vanilla
• Sliced fresh strawberries (at least a pint, more if you REALLY like fresh strawberries).

Directions

1. Cake:
2. Grease & flour a tube pan.
3. Set oven to 350 degrees. Put cake mix & pudding mix in your large mixer bowl. Mix on low to mix cake & pudding mix. Add one cup of water slowly and beat until wet. Add oil while mixing slowly. Add eggs one at a time and beat until mixed.
4. When all the eggs are added, turn the beater to medium and beat for 2 minutes.
5. Pour into tube pan and cook 50 to 60 minutes until cake is done. Let set in pan 5 minutes.
6. Turn on cake plate and let cool completely. When ready to ice, using a piece of thread or a VERY sharp thin knife, divide the cake from top to bottom into four different sections.
7. Icing:
8. Mix the sour cream, whipped topping, confectioner’s sugar and vanilla in a large bowl
9. Put bottom layer of sliced cake in bottom of cake plate. Fill with the above icing and then add a layer of fresh strawberries. Do that with all of the layers and then ice the outside of the cake with the icing and top with the strawberries.
10. Refrigerate for at least an hour to let the icing and strawberries blend together with the cake.