Egg Salad Recipe - 7 points Recipe

Egg salad recipe

Ingredients

• 8 hard-boiled eggs
• 4 oz mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground
• black pepper
• 1 oz finely chopped celery

Directions

1. Chop the eggs roughly, or push them through the large-holed side of a box grater.
2. In a large mixing bowl, mix the eggs with the mayonnaise, mustard, salt and pepper. Stir in the chopped celery, if using. Serve immediately.

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Recipe Categories

• Meal Type: Snack
• Ethnicity: American
• Preparation Time: Less than 15 minutes