Spectacular Sweet Corn Recipe

This is a great recipe for freezing sweet corn. Yuo can eat it fresh, but remember to freeze some for later!

Ingredients

  • 20 c. fresh cut sweet corn
  • 1/2 lb. butter
  • 1 pt. half and half

Directions

  1. Put corn in large roaster. Add the butter and the half and half.
  2. Place in a 325 degree oven.
  3. Cook 1 hour stirring every 15 minutes.
  4. Remove from oven and cool down by placing roaster in the sink filled with ice water.
  5. When cool, package and freeze as soon as possible.
  6. To serve, heat corn and add salt and a bit of sugar, if desired.

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