Canned Green Tomatoes Recipe

Great recipe for canning green tomatos. If you've not eaten green tomatos you do not know what you've been missing!

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• Green tomatoes
• Boiling water
• Salt

Directions

1. Wash as many green tomatoes as you want to can.
2. Slice and place in sterile wide mouth jars.
3. Cover with boiling water.
4. Add salt (1/2 teaspoon for pint jars, 1 teaspoon for quart jars).
5. Water bath for 30 minutes until sealed.
6. To Cook: Open jar and discard liquid. Batter green tomatoes in cornmeal or flour (your choice), place in hot oil and fry until golden brown.