Spicy Cabbage Recipe

Quite a few steps to this cabbage recipe, but I think you will find it worth it.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 lb. ground beef
• 1 lg. onion, chopped
• 1/2 bell pepper, chopped
• 6 tsp. garlic, chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. oregano
• 18 oz. can Rotel tomatoes with green chives
• 1 (8 oz.) can tomato sauce
• 1/2 c. raw rice
• 1 cabbage (about 2 lb.), shredded
• 1 c. grated American or Cheddar cheese

Directions

1. Fry together first 7 ingredients after mixing them well together.
2. Fry in small amount of light oil. When completed, remove from fire and set aside.
3. Mix the next 3 ingredients (tomatoes, tomato sauce, and rice) together thoroughly in a bowl and set aside.
4. Shred cabbage, set aside; cut or grate cheese, set aside.
5. Mix together all fried ingredients (first 7) and tomatoes and rice mixture real well.
6. In buttered 9x13x2 inch pan, layer 1/2 meat mixture, 1/2 cabbage and 1/2 cheese. Repeat layer, ending with cheese.
7. Cover pan well with aluminum foil. Bake covered for 1 1/2 to 2 hours in oven at 350 degrees.
8. Makes 8 to 10 servings. This will look like Italian lasagna. Enjoy.