Acorn Squash Recipe

We love acorn squash at our house. This particular acorn squash recipe is a family favorite. Easy to make, very tasty.

Ingredients

• 2 acorn squash
• 1 c. brown sugar
• 1 lb. sausage

Directions

1. Heat oven to 350 degrees.
2. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up).
3. Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar.
4. Cook for 30-45 minutes, or until tender. Scoop out the shells and mix with melted brown sugar, serve with sausage.

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Recipe Categories

• Meal Type: Entree
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day