Squash Recipe

We had never thought about squash with cheese and chiles until stumbling across this squash recipe. Simple to make, I think you will like it

Ingredients

• Squash
• Canned corn
• Small can green chiles
• 1/4 lb. Velveeta cheese
• Salt and pepper

Directions

1. Cut squash into slices and boil until tender.
2. Chop chiles and add corn, chiles, and cheese to squash.
3. Stir on medium heat until cheese melts. Add salt and pepper.

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Recipe Categories

• Meal Type: Sidedish
• Ethnicity: American
• Preparation Time: 15-30 minutes