Nut Loaf Recipe

It takes very little effort to make a wonderful loaf of nut bread. This nut loaf recipe will make up to 3 loaves depending on the size of your loaf pans.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 (15 to 18 ounce) bottle maraschino cherries, drained
• 2 pounds dates
• 2 pounds walnuts
• 1 pound Brazil nuts
• 5 large eggs
• 1 teaspoon vanilla extract

Directions

1. Sift dry ingredients together. Add fruit and nuts.
2. Mix well until well coated with flour.
3. Beat eggs and stir in vanilla extract. Mix into flour and nut mixture.
4. Spoon into 3 greased loaf pans and bake at 325 degrees F for one hour.

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• Amaretto Fruit Bread
• Holiday Banana Bread
• European Black Bread
• Kahlua Cream Bread
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Recipe Categories

• Meal Type: Bread
• Preparation Time: Over 1 hour, less than 1 day