Eggnog Custard Pie Recipe

For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You can serve this with whipped cream or sprinkling of nutmeg (or both).

Ingredients

• 4 eggs
• 1/3 C sugar
• 1 teaspoon rum extract
• 1/2 t pure vanilla extract
• 1/4 t salt
• 3 C eggnog
• Grated nutmeg
• 9 inch unbaked pie crust

Directions

1. Preheat the oven to 350 degrees F.
2. Beat eggs, sugar, run extract, vanilla extract and salt
3. Add eggnog and pour into pie crust.
4. Sprinkle liberally with nutmeg.
5. Bake until a knife comes out clean, about 45-50 minutes.
6. Cool, then refrigerate before serving.

Similar Recipes

• Pecan Pie
• Festive Pumpkin Pie
• Apple Blueberry Pie
• Chocolate Cream Pie
• Strawberry Pie (no sugar)

Recipe Categories

• Meal Type: Pie
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day