Broccoli Corn Bread Recipe

Provided in the updated "Fix It and Forget-It Cookbook". This recipe is from Winfred Ewy, Newton, KS. It serves 8. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges Makes 8 servings

Ingredients

• 1 stick margarine, melted
• 10-oz pkg. chopped broccoli, cooked and drained
• 1 onion, chopped
• 1 box corn bread mix
• 4 eggs, well beaten
• 8 oz. cottage cheese
• 11/4 tsp. salt

Directions

1. Combine all ingredients. Mix well.
2. Pour into greased slow cooker. Cook on Low 6 hours, or until toothpick inserted in center comes out clean.

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Recipe Categories

• Meal Type: Bread
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day