Broccoli Corn Bread Recipe
Provided in the updated "Fix It and Forget-It Cookbook". This recipe is from Winfred Ewy, Newton, KS. It serves 8. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges Makes 8 servings
- 1 stick margarine, melted
- 10-oz pkg. chopped broccoli, cooked and drained
- 1 onion, chopped
- 1 box corn bread mix
- 4 eggs, well beaten
- 8 oz. cottage cheese
- 11/4 tsp. salt
- Combine all ingredients. Mix well.
- Pour into greased slow cooker. Cook on Low 6 hours, or until toothpick inserted in center comes out clean.