Bell Pepper Dip Recipe

This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping.

Recipe Ingredients

• For a 1 pint iSi Creative Whip:
• 1 red bell pepper, seeded and diced
• 1 cup (8 ounces) cream cheese, room temperature
• 1/4 cup mascarpone
• 1 tablespoon olive oil
• lemon juice to taste
• garlic powder to taste
• salt and black pepper to taste

Directions

1. Saute bell peppers in olive oil until softened.
2. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and puree until smooth.
3. Season to taste with lemon juice, garlic powder, salt, and black pepper.
4. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.

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• Louisiana Cheese Spread
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Recipe Categories

• Meal Type: Dips
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day

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